High expectations for this estate in 2022, and it delivers by keeping a foot on the brake in the face of the high intensity potential of the vintage. This is impressive, so much Left Bank character, full of slate and liqourice, easy to recommend with ageing potential. Transmits a real joy among the tannins, and the ripe blackberry and cassis fruits have purpose and personality. Harvest September 15 to 30. First time to bring the temperature down to 24C during fermentation, still with natural yeast. Estate manager Christophe Labenne. 33% new oak, 3.85ph. 33% new oak | Jane Anson | 2023 | 94
Druiven: 55% Cabernet Sauvignon, 42% Merlot, 3% Petit Verdot
James Suckling 94-95 | Jane Anson 94 | Vinous 93 | Jancis Robinson 16,5/20
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