Pale gold colored, the 2009 Raymond-Lafon gives compelling marmalade, honey nut, pineapple upside down cake and burnt sugar notes with wafts of petrol and paraffin wax. Opulent with savory undertones, the palate delivers loads of citrus fruit sparks among the richness, with a racy backbone and long, fruity finish. While showing some evolution, this still has plenty of cellaring potential. Drink 2019-2034.| Robert Parker | 2019 | 93
Druiven: 80% Sémillon, 20% Sauvignon Blanc
Robert Parker 93 | Decanter 18,5 | Jancis Robinson 19