Clos Saint-Martin is a consistently brilliant wine from one of St.-Emilion’s smallest vineyards (adjacent to the cemetery of all places). It always reeks of crushed rocks/powdered chalk, sweet black cherries, cassis, and beautifully integrated wood as well as tannin. Its kirsch liqueur-like component and large-scaled personality are reminiscent of Pomerol’s majestic Lafleur. Full-bodied, powerful, and backward.| Robert Parker | 2007 | 92-94
Druiven: merlot, cabernet franc
Robert Parker 90+ | Jancis Robinson 15,5
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