Plenty of graphite and ink notes, cassis and bilberry fruits, firm tannic frame and a juicy finish. 32hl/h yield. Co-fermented Merlot and Cabernet Sauvignon because they were unusually ripe at the same time, harvest from September 12 to 28. 3.72ph. Extensive vineyard work over past few years with cover crops, mulching, organic general cover to keep temperature low has helped maintain this attractive freshness and sense of subdued confidence. 25% new oak. | Jane Anson | 2023 | 93
Druiven: 57% cabernet sauvignon, 39% merlot, 4% petit verdot
James Suckling 93-94| Vinous 92-94 | Jane Anson 93 | Jancis Robinson 16,5/20
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